Sauces

Course Vegan Brunch

Nacho Dip

See recipe

Course Vegan Brunch

Cashew nut and basil dip

See recipe

Course Vegan Brunch

Spicy peanut dip

See recipe

Course Brazilian Fine Dining

Pork spread

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Classic Sauces

Japan -Teriyaki Sauce

See recipe

Course Pastry Basics: Creams

Fruit cream with neutral gelatine sheets

See recipe

Course French Cooking Techniques

Béarnaise

See recipe

Course French Cooking Techniques

Roquefort sauce

See recipe

Course French Cooking Techniques

Peppercorn sauce

See recipe

Course French Cooking Techniques

Mayonnaise and green sauce

See recipe

Course French Cooking Techniques

Tartar sauce

See recipe

Course French Cooking Techniques

Bechamel

See recipe

Course French Cooking Techniques

Hollandaise sauce

See recipe

Course American-style Pizza

American Style Pizza Sauce

See recipe

Course American-style Pizza

Arugula Basil Pesto

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

Argentina – Chimichurri 

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe

Course Classic Sauces

Bearnaise

See recipe

Course Classic Sauces

Balsamic and honey vinaigrette 

See recipe

Course Classic Sauces

Classic vinaigrette

See recipe

Course Classic Sauces

Tartar

See recipe

Course Classic Sauces

Mayonnaise

See recipe

Course Classic Sauces

Hollandaise sauce

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Classic Sauces

Velouté

See recipe

Course Classic Sauces

Bechamel

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Cooking with Poultry

Pil-pil sauce

See recipe

Course Vegetable Preparation Techniques

Rhubarb Jam With Spices

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce 

See recipe