Side dishes and accompaniments

Course Healthy Mediterranean Cuisine

Catalan style beans

See recipe

Course Lebanesse Mezze

Cauliflower tabbouleh

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Vegan Brunch

Tofu “Egg” salad

See recipe

Course Vegan Brunch

Italian porridge

See recipe

Course Vegan Brunch

Mexican porridge

See recipe

Course Vegan Brunch

Japanese porridge

See recipe

Course Vegan Brunch

Vegan tofu “feta”

See recipe

Course Vegan Brunch

Potato fritters

See recipe

Course Nordic Cuisine: Cooking with Fire

Grilled Salad, with Preserves

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course Classic American Salads

Southern Potato Salad

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Classic American Salads

Coleslaw

See recipe

Course Classic American Salads

Kale Salad

See recipe

Course Classic American Salads

Cornbread Salad

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course French Cooking Techniques

Warm goat cheese salad

See recipe

Mexican Vegetable Dishes

Blue cheese salad

See recipe

Course Mexican Breakfast Dishes

Pot beans

See recipe

Course Mexican Breakfast Dishes

Refried beans

See recipe

Course Mexican Breakfast Dishes

Strained beans

See recipe

Course Introduction to Japanese Cuisine

Sushi rice

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe